Breakfast cereals processing line

Product Description
Breakfast extruded flakes processing line Our company pioneered the process for extruded breakfast flakes in the early 80’s, introducing a process that was faster, simpler and more economical than the traditional batch process breakfast extruded cereal flake processing line includes preconditioner, steam device, twin screw extruder, cutter, cooling drum, presser/flaker, dryer toaster and optionally, coating unit and belt dryer-cooler Advantages of our cereal flake extrusion process: • Lower raw materials costs • Greatly reduced processing time, from 7 hours with traditional batch process to 20 minutes by extrusion. • Expert process control produces high quality product with quality/flavour profile of traditionally produced flakes • Flexibility to process many cereal grains: corn, wheat, bran, oats and rice

Product Feature
advanced double screw extruding technique